We bought about five pounds of country style (fatty) pork and slow grilled it with a Chinese BBQ sauce (Honey, Hoisin, Soy, & Sherry). These shots are from the last night, tonight we’re making pork fried rice , and I expect to use the leftovers for a stir fry.
The slow-cooked pork in the picture was delicious. The fried rice in which it resided this evening was even better. I’d definitely order it again if I had it in a restaurant.