The pork is done, long live the pork! We used the last of my Chinese pork to make another batch of pork fried rice; since we were too hungry to take pictures last time, we made sure to grab some shots tonight. I admit it’s not the prettiest dish I make, and we could have styled it better if we took more time– the trouble is it’s so darn tasty.

“Putting a new spin on an old craft,” is her tagline. Lynn Wigell’s site has wonderful hand-dyed fibers and handspun yarns in many weights and colors. I commissioned 4 oz. of merino top roving for spinning in pink, orange, and ice blue, and here is what she sent me. I can’t wait to finish spinning what’s on my wheel so I can spin this up.