The pork is done, long live the pork! We used the last of my Chinese pork to make another batch of pork fried rice; since we were too hungry to take pictures last time, we made sure to grab some shots tonight. I admit it’s not the prettiest dish I make, and we could have styled it better if we took more time– the trouble is it’s so darn tasty. 
07
Sep
Pork Fried Rice
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