Grilled Veggies
One of the big differences between Lysa and myself is that I love vegetables and she thinks the ‘Fruit & Vegetable’ food group ought to include green M&Ms. She does, however, enjoy a nice juicy Vidalia onion so as an appetizer tonight I decided to grill some onions, portabello caps, eggplant, yellow squash, and zucchini. Josh, our guest, was delayed and when we finally got ’round to grilling we completely forgot about the mushroom caps, but everything else grilled nicely with generous amounts of extra virgin olive oil and Jane’s Krazy Mixed Up Salt; although next time I think I’ll return to my usual garlic salt.
