Pork Fried Rice
September 7th, 2007 by garrison
The pork is done, long live the pork! We used the last of my Chinese pork to make another batch of pork fried rice; since we were too hungry to take pictures last time, we made sure to grab some shots tonight. I admit it’s not the prettiest dish I make, and we could have styled it better if we took more time– the trouble is it’s so darn tasty. 
